Cameron Emirali and Luke Wilson's 10 Greek Street closes after 14 years of defining Soho's gastronomic landscape.
◆The Brief
- 10 Greek Street in Soho closes after 14 years
- Signature dishes and £5 corkage wine deals until closure
- Prawn and scallop ravioli with lemon butter is a standout dish
The full story below↓
The Concept
For 14 years, 10 Greek Street has been a beacon of Soho's evolving dining scene, helmed by Cameron Emirali and Luke Wilson. Known for its dynamic seasonal menu and value-driven wine list, this restaurant has been a beloved fixture in a rapidly changing neighbourhood. As it prepares to close its doors, 10 Greek Street plans to honour its legacy by revisiting signature dishes and offering enticing wine deals.
What to Expect
Expect to indulge in nostalgic favourites like the prawn and scallop ravioli with lemon butter, a dish that encapsulates the restaurant's ethos. The wine list, always a draw, may reveal hidden gems as they run down the cellar — Fridays offer a special £5 corkage. The space remains as unpretentious as ever, a testament to its founders' vision of a welcoming, unfussy dining room. The atmosphere is both celebratory and wistful, as regulars and newcomers alike gather to bid farewell.
The Verdict
A bittersweet moment for London's dining landscape, marking the end of an era. Visit soon and savour the ravioli. Explore the wine list for last-chance offerings.
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