Monica Galetti returns to Primrose Hill with a restaurant blending haute cuisine and social impact.
◆The Brief
- Monica Galetti opens 130 Primrose in Primrose Hill as a social enterprise
- Focus on providing hospitality training to the homeless and recovering addicts
- Menu highlights seasonal British ingredients with Galetti's refined yet approachable style
- Dining experience combines gastronomy with community engagement and social impact
The full story below↓
The Concept
Monica Galetti, of MasterChef fame, re-emerges as executive chef at 130 Primrose. This Primrose Hill venue isn't just about gastronomic excellence; it's a social enterprise designed to provide hospitality training to the homeless and recovering addicts. The restaurant's name nods to both the neighbourhood and the 'prima rosa' flower, symbolising new beginnings and growth.
What to Expect
that reflects Galetti's refined yet approachable style, with an emphasis on seasonal British ingredients. The dining room is elegant yet unpretentious, with thoughtful touches of greenery echoing the 'prima rosa' theme. The atmosphere is warm and inclusive, reflecting the venue's mission to foster community engagement. Each dish tells a story, not just of flavour, but of opportunity and transformation. The training programme infuses the space with a sense of purpose, making every visit meaningful.
The Verdict
A thoughtful addition to Primrose Hill, where cuisine meets conscience. Support the mission by enquiring about their training programme. Secure a table soon.
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