74 Duke
The Dossier
Restaurant

74 Duke

By Rajan BhanotMayfair2 min read

BVC Hospitality debuts its first true brasserie on Duke Street, elevating Mayfair's French dining scene.

◆The Brief
  • BVC Hospitality opens 74 Duke, a Parisian brasserie, in Mayfair on Duke Street
  • Menu highlights: steak with peppercorn sauce, and choc chip cookies with banana caramel ice cream
  • Midweek lunches offer a quieter dining experience with views of Duke Street
The full story below↓

The Concept

BVC Hospitality, the minds behind North Audley Canteen and Supernova, introduce 74 Duke to Mayfair. This Parisian brasserie emerges in a London captivated by French gastronomy. Nestled on a discreet corner of Duke Street, 74 Duke aims to weave the timeless allure of French brasserie tradition with a modern gastronomic sensibility.

What to Expect

The room exudes sophistication with its dark wood panelling and muted banquette seating. Waistcoated waiters glide through, tending to tables dressed in crisp white linen. The menu pays homage to French classics tinged with contemporary finesse. Begin with pomme duchesse accompanied by sour cream and chives, or opt for white asparagus in a truffle cream. The steak, seared to perfection and served with peppercorn sauce, is a highlight. Conclude with brown butter choc chip cookies paired with banana caramel ice cream — a dessert that commands attention.

The Verdict

74 Duke offers a polished take on French classics, making it a notable addition to Mayfair. Opt for a midweek lunch for a tranquil experience. Secure a window seat for a glimpse of Duke Street’s elegant bustle.

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