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A. Wong — Pimlico

Andrew Wong's A. Wong returns with a refined look and ambitions for a third Michelin star.

◆The Briefthe sixty-second version

A. Wong in Pimlico reopens after a thoughtful refurbishment
Celebrates 40 years of the family business with Andrew Wong at the helm
Features a new glass-fronted kitchen and a 12-seat private dining room
Menu explores China's diverse regions, beyond typical prawn toast and crispy seaweed

The full story below↓

The Concept

Andrew Wong's celebrated A. Wong, the first Chinese restaurant outside Asia to receive two Michelin stars, reopens after a thoughtful refurbishment. Located in Pimlico, on the site of his parents' former Cantonese eatery, Kym's, the restaurant continues its mission to authentically represent Chinese cuisine. This year marks the 40th anniversary of the family business, with Andrew leading since 15 years ago. The renovation reflects Wong's dedication to showcasing regional Chinese dishes with elegance and authenticity.

What to Expect

The redesigned space features a larger glass-fronted kitchen that invites diners into Wong's gastronomic world. Velvet banquette seating adds a touch of luxury, while a new 12-seat private dining room caters to intimate gatherings. French artist Claire Basler's five-panel mural and a stained-glass ceiling centrepiece, inspired by Guangzhou's dim sum houses, provide visual intrigue. The menu remains a journey through China’s diverse regions, offering more than the typical prawn toast and crispy seaweed. Each dish is crafted with the precision and respect Wong is known for.

The Verdict

A. Wong stands as a testament to Andrew Wong's commitment to excellence in Chinese cuisine. Request a seat near the kitchen for an enveloping experience.

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A. Wong

The Concept

What to Expect

The Verdict

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