Adelia: Clapham's Pasta Ode Opens on Abbeville Road

In early January, Clapham welcomes Adelia, an all-day pasta bar that takes over the historic site of Adam Byatt’s Bistro Union on Abbeville Road. This debut venture from Thomas Texido and the Mamie Collective is a nod to Italy’s family-run trattorias, serving as a local homage to Roman and Neapolitan gastronomic traditions.

With seating for 60 across its dining room and terrace, Adelia centres around the use of Gragnano durum wheat pasta, a staple of southern Italy. Dishes like mezze maniche alla carbonara and spaghetti al limone set the tone, while heartier options such as ziti spezzati alla genovese with beef shin and wild boar pappardelle offer a rich plunge into regional flavours.

The menu, with pasta dishes starting at £13, respects tradition with a modern sensibility. Antipasti like burrata and arancini al ragù provide a perfect prelude, while desserts such as torta caprese and classic tiramisu round off the offerings. Here, service is included, reflecting the Italian ethos of hospitality.

Adelia's wine list is a journey across Italy, featuring grapes selected by region. Complementing this are spritzes and negronis, providing a perfect aperitivo moment. Meat lovers will appreciate the sourcing from The Ginger Pig, a local butcher just across the street, ensuring peak freshness and quality.

The interior of Adelia is a study in understated elegance. Murano lighting casts a warm glow over Bentwood chairs and vintage art, while a rich burgundy palette provides a cosy backdrop. Hand-embroidered curtains by a local artist add a bespoke touch, enhancing the restaurant’s intimate atmosphere.

With its thoughtful nod to Italian tradition and a commitment to local craftsmanship, Adelia promises to be a vibrant addition to Clapham’s dining landscape. Secure a table early to experience a taste of Italy without leaving London.