Ali Borer brings the taste of the Eastern US mountains to a Shoreditch bar — all under the watchful gaze of Old Street.
◆The Brief
- Appalachia opens in Shoreditch, led by ex-Smoking Goat chef Ali Borer
- Experience Appalachian and Lowcountry flavours at a converted pub near Old Street
- Dine at a marble chef's counter with an open kitchen for interaction
The full story below↓
The Concept
Appalachia is the latest venture in Shoreditch, spearheaded by former Smoking Goat head chef Ali Borer. This new bar occupies a converted traditional pub near Old Street, merging the rugged flavours of the Appalachian high country with the soulful essence of the Lowcountry. Set at a marble chef's counter, it promises an experience rooted in the authenticity of mountain cooking.
What to Expect
The open kitchen is helmed by Borer himself, ensuring every dish carries the essence of the Appalachian mountains. Expect the warmth of a traditional pub with the sophistication of a refined bar. The use of local ingredients is paramount, with dishes that echo the rustic and hearty flavours of the Eastern US highlands. The room is intimate, with a focus on interaction between chef and diner.
The Verdict
A bar that offers a refreshing perspective on regional American flavours. Sit at the marble counter for a front-row gastronomic view. Avoid preconceived notions and let the dishes speak for themselves.
Share this opening
