The Prince Arthur team ventures into French-American territory with Avi, where caviar meets bistro classics.
◆The Brief
- Avi by Prince Arthur blends French and American dining in London
- Caviar features prominently, signalling luxury without pretence
- Expect steak frites alongside lobster rolls in an elegant setting
The full story below↓
The Concept
Avi emerges from the esteemed Prince Arthur team, blending French technique with American sensibilities. This bistro arrives at a moment when London's dining scene craves both nostalgia and refinement. Caviar makes a notable appearance, signalling a nod to luxury without pretence. Avi is an exploration of two gastronomic worlds, designed to cater to those who appreciate the fine line between tradition and innovation.
What to Expect
that navigates the Atlantic, with dishes such as steak frites sitting comfortably alongside lobster rolls. Caviar is not just an accompaniment but a statement, featured prominently in several offerings. The dining room channels understated elegance with dark wood finishes and brass accents, capturing the essence of a classic bistro while nodding to contemporary tastes. A carefully curated wine list complements the fare, offering both French and American selections.
The Verdict
Avi successfully bridges two gastronomic cultures, offering both familiarity and surprise. Order the caviar — it defines the experience. Visit with an appetite for indulgence.
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