Matt Kears and Josh Alcock bring Texan BBQ reverie to a North London brandy distillery.
◆The Brief
- Black Cactus BBQ now at Burnt Faith distillery on Blackhorse Beer Mile
- Matt Kears and Josh Alcock's journey from delivery service to BBQ staple
- Menu highlights include burnt ends, smoked meats, and brandy cocktails
- Carol, the 500-gallon smoker, ensures authentic Texan BBQ flavours
The full story below↓
The Concept
Matt Kears, spurred by adversity, turned his passion for BBQ into Black Cactus BBQ. With Josh Alcock, he transformed a pandemic-born delivery service into a celebrated BBQ staple in London. Their journey from local markets to a 500-gallon smoker named Carol culminates in a near-permanent residency at Burnt Faith, a brandy distillery on Blackhorse Beer Mile.
What to Expect
Housed in a brandy distillery, Black Cactus BBQ serves robust flavours reminiscent of Texas. The menu is a smoky tribute; burnt ends are a worth ordering, embodying the essence of their craft. Carol, the 500-gallon pit, delivers perfectly smoked meats. The industrial setting complements the experience, with cocktails from Burnt Faith adding an unexpected harmony.
The Verdict
A standout in London's BBQ landscape, Black Cactus BBQ is a testament to dedication and flavour. Pair the burnt ends with brandy cocktails.
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