Black Cactus BBQ at Burnt Faith
The Dossier
Restaurant

Black Cactus BBQ at Burnt Faith

By Rajan BhanotWalthamstow2 min read

Matt Kears and Josh Alcock bring Texan BBQ reverie to a North London brandy distillery.

◆The Brief
  • Black Cactus BBQ now at Burnt Faith distillery on Blackhorse Beer Mile
  • Matt Kears and Josh Alcock's journey from delivery service to BBQ staple
  • Menu highlights include burnt ends, smoked meats, and brandy cocktails
  • Carol, the 500-gallon smoker, ensures authentic Texan BBQ flavours
The full story below↓

The Concept

Matt Kears, spurred by adversity, turned his passion for BBQ into Black Cactus BBQ. With Josh Alcock, he transformed a pandemic-born delivery service into a celebrated BBQ staple in London. Their journey from local markets to a 500-gallon smoker named Carol culminates in a near-permanent residency at Burnt Faith, a brandy distillery on Blackhorse Beer Mile.

What to Expect

Housed in a brandy distillery, Black Cactus BBQ serves robust flavours reminiscent of Texas. The menu is a smoky tribute; burnt ends are a worth ordering, embodying the essence of their craft. Carol, the 500-gallon pit, delivers perfectly smoked meats. The industrial setting complements the experience, with cocktails from Burnt Faith adding an unexpected harmony.

The Verdict

A standout in London's BBQ landscape, Black Cactus BBQ is a testament to dedication and flavour. Pair the burnt ends with brandy cocktails.

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