Gordon Ramsay’s protégé takes the reins in Mayfair's storied Upper Brook Street with a Franco-British-Australian flourish.
◆The Brief
- Bonheur by Matt Abé opens at 43 Upper Brook Street in Mayfair
- Matt Abé, Gordon Ramsay's protégé, leads with a Franco-British-Australian menu
- Russell Sage designs the elegant space with curved banquettes and soft lighting
- Five or seven-course tasting menus feature quiche Lorraine and fallow deer
The full story below↓
The Concept
Bonheur by Matt Abé opens at 43 Upper Brook Street, a location steeped in Michelin history. Matt Abé, a disciple of Gordon Ramsay, leads a menu that predominantly embraces French cuisine, infused with Australian and British nuances. The venture honours its illustrious predecessors while carving its own refined yet accessible niche in the heart of Mayfair.
What to Expect
Russell Sage crafts a room of curved banquettes and understated lighting, an elegant precursor to a five or seven-course tasting journey. Anticipate a quiche Lorraine enriched with Gruyère-coated leeks and smoked pork belly, alongside fallow deer paired with blackberry. Abé’s signature ‘Toasted Grains’ dessert, drizzled with Macallan sauce, punctuates the meal. Service is impeccable, a nod to the address's prestigious lineage, ensuring the evening unfolds with poise.
The Verdict
Bonheur by Matt Abé delivers a sophisticated dining experience with a personal touch, respectful of its storied lineage. Request a seat near the kitchen to witness Abé's craft firsthand.
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