Patrick Williams and Amy Corbin transform their Nunhead space into a wood-fired celebration of South African flavours.
◆The Brief
- Braai Bird opens November 2026 in Nunhead, replacing Kudu Grill
- Focus on wood-fired rotisserie chicken and South African sauces
- Offers South African cocktails and wines for a complete dining experience
The full story below↓
The Concept
Patrick Williams and Amy Corbin, the duo behind Kudu, pivot their gastronomic focus to Braai Bird, a new venture set to open in November 2026. This Nunhead restaurant will replace the former Kudu Grill space, centring around the art of wood-fired rotisserie chicken. Complemented by a curated selection of South African sauces, cocktails, and wines, Braai Bird promises to bring a taste of South Africa to London.
What to Expect
Expect the primal allure of fire and smoke as rotisserie chickens turn slowly over wood flames. The menu is a nod to South African heritage, with sauces that span the spectrum from piquant to sweet. Cocktails crafted with local spirits and a wine list showcasing South Africa's diverse viticulture complete the offering. The dining room, likely to retain the rustic charm of its predecessor, encourages a communal experience.
The Verdict
Braai Bird is a bold move, expanding South African gastronomic representation in London. Enquire about the house-made sauces, each crafted to elevate the wood-fired fare.
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