Lind + Almond bring Art Deco sensibility and Scandinavian calm to Fitzrovia's dining landscape with Brasserie Angelica.
◆The Brief
- Brasserie Angelica debuts in Fitzrovia's Newman Hotel by Lind + Almond
- Art Deco meets Scandinavian style in a modern European menu
- All-day dining offers goats’ cheese gougères and charred aubergine
- Visit mid-afternoon for tranquillity and attentive service
The full story below↓
The Concept
Inhabiting a space within the newly unveiled Newman Hotel, Brasserie Angelica is the latest venture from design visionaries Lind + Almond. The duo crafts an elegant mix of Art Deco glamour with Scandinavian restraint, presenting a modern European menu that nods to tradition while embracing subtle innovation. The restaurant positions itself as a dependable presence in Fitzrovia, aiming to offer comfort with a contemporary edge.
What to Expect
Entering through the hotel's lobby, the path unfolds into a lounge area before reaching the main dining room—a warm, inviting space. The menu, available all day, offers a refined take on European classics. Start with goats’ cheese gougères, move to the herring plate or winter endive salad, and savour mains such as cod loin or roast chicken pie. Wood-fired options like the charred aubergine are noteworthy. Finish with a cinnamon doughnut or crème caramel. Classic cocktails include the standout Beyond the Smoke.
The Verdict
A fitting addition to Fitzrovia, Brasserie Angelica is poised for permanence. The well-priced prix-fixe menu is a draw. Visit mid-afternoon for a tranquil atmosphere and attentive service.
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