Breakfast at Pavyllon at Four Seasons
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Breakfast at Pavyllon at Four Seasons

By Rajan BhanotMayfair2 min read

Michelin-starred mornings in Mayfair—Yannick Alléno's five-course breakfast sets a new standard at the Four Seasons.

◆The Brief
  • Experience a five-course breakfast by Yannick Alléno at Four Seasons, Mayfair
  • Priced at £70, featuring lobster flatbread and salted maple pancakes
  • Opt for a counter seat to interact with chefs during the meal
The full story below↓

The Concept

The Four Seasons Hotel in London unveils a novel breakfast affair under the expertise of Michelin-starred chef Yannick Alléno. This is not just breakfast; it's a five-course tasting menu, crafted for those who appreciate refined dining from the crack of dawn. Set in an elegant room with pastel hues, it reimagines morning meals for London's early risers, offering a gastronomic experience that challenges the usual expectations of breakfast.

What to Expect

Pavyllon's breakfast experience is nothing short of meticulous. At £70, the five-course menu includes lobster flatbread and salted maple pancakes. The dining room, intimate and genteel, offers counter service for those seeking gastronomic insight. Here, interaction with the chefs enhances the meal. Should the counter be full, the main room offers a similar menu, sans commentary, allowing all guests to partake in this refined morning ritual.

The Verdict

Pavyllon's breakfast redefines London's dining mornings. Secure a counter seat for the complete experience. Arrive early and savour the interaction with the chefs.

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