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Cometa's Mexican Seafood Adventure

Ed and Ollie Templeton introduce Cometa, a Fitzrovia seafood haven with a Mexican coastal ethos.

◆The Briefthe sixty-second version

Cometa opens in Fitzrovia, offering Mexican seafood by Ed and Ollie Templeton
Raw bar features seabream crudo, scallops, and tamarind-infused Margaritas
Share dishes like tempura pumpkin, smoked beetroot, and lobster in smoked butter

The full story below↓

The Concept

From the discerning minds of Ed and Ollie Templeton, Cometa stands where Carousel's wine bar once did. This Fitzrovia venue ventures into Mexican seafood, evoking coastal sun and salt with every dish. It's a celebration of fresh, vibrant seafood that speaks directly to the palate of the well-travelled Londoner.

What to Expect

White-washed walls and candlelit wooden tables set the stage for an intimate evening. The raw bar delivers seabream crudo and scallops, with oysters accompanied by tamarind-infused house Margaritas. Dishes such as tempura pumpkin and smoked beetroot with horseradish salsa invite sharing. Indulge in lobster bathed in smoked butter, or a crispy chocolate and hazelnut buñuelo. Finish with their Mexican twist on the Espresso Martini, echoing Cometa's adventurous spirit.

The Verdict

Cometa marries Mexican seafood vibrancy with Fitzrovia's charm. Opt for off-peak visits to savour a leisurely meal. Do try the tamarind Margarita.

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Cometa's Mexican Seafood Adventure

The Concept

What to Expect

The Verdict

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