DakaDaka

Set on Heddon Street, DakaDaka introduces London to the robust flavours of Georgian cuisine. The two-storey restaurant, featuring a Persian marble bar and open kitchen, is the brainchild of a team passionate about bringing the vibrancy of Tbilisi to the capital. Georgian cooking, known for its rich, hearty dishes and natural wines, finds a new home in this low-lit, intimate space, where gastronomic traditions meet contemporary execution.

DakaDaka's menu offers an authentic taste of Georgia, from the steaming khinkali filled with Iberico pork pluma and aged beef, to the indulgent khachapuri. Lamb skewers, expertly cooked over an open-fire charcoal grill, are a highlight, complemented by the Pomidvris Salati. Vegetarians are not overlooked, with dishes like Soko — crispy oyster mushrooms with tarragon aioli — and a hearty bean stew served with fluffy bread. The wine list, curated by sommelier Honey Spencer, focuses on Georgian bottles, including the amber-hued Pheasant's Tears, celebrating the country's natural wine heritage.

DakaDaka is a compelling addition to Mayfair's dining scene. Order the khachapuri for a true taste of Georgia. enquire about the origins of the Pheasant's Tears for a deeper understanding of their wine philosophy.