Duchy brings Savoyard elegance to Shoreditch, courtesy of Alex Grant and Simon Shand.
◆The Brief
- Duchy opens in Shoreditch, replacing Michelin-starred Leroy
- Menu blends French and Italian influences from the Duchy of Savoy
- Signature dishes include diot sausage with wild garlic aligot
- Visit midweek for a quieter experience; try the spaghetti with sage
The full story below↓
The Concept
Duchy resides in the former space of Michelin-starred Leroy, reimagined by Alex Grant and Simon Shand. The pair take inspiration from the Duchy of Savoy, merging French and Italian nuances into a dining experience that balances the familiar with the distinctive. It invites conversation and gastronomic exploration, offering a setting that's both engaging and comforting.
What to Expect
Duchy's menu is a homage to hearty sophistication. The house diot sausage with wild garlic aligot offers a comforting twist, while Cornish pollock with borlotti beans and lardo adds a refined touch. Smaller plates like brown crab arancini and anchovies with guanciale crostini bring a lighter grace. Dishes are crafted for sharing. The homemade spaghetti with sage and pecorino, a simple yet elegant choice, finds harmony alongside a well-curated wine list. It’s a seamless dance of rustic and refined.
The Verdict
Duchy stands out by blending nostalgia with innovation. Opt for a midweek visit for a quieter atmosphere. Ask for the spaghetti with sage and pecorino — simplicity at its best.
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