Duchy
The Dossier
Restaurant

Duchy

By Rajan BhanotShoreditch2 min read

Duchy brings Savoyard elegance to Shoreditch, courtesy of Alex Grant and Simon Shand.

◆The Brief
  • Duchy opens in Shoreditch, replacing Michelin-starred Leroy
  • Menu blends French and Italian influences from the Duchy of Savoy
  • Signature dishes include diot sausage with wild garlic aligot
  • Visit midweek for a quieter experience; try the spaghetti with sage
The full story below↓

The Concept

Duchy resides in the former space of Michelin-starred Leroy, reimagined by Alex Grant and Simon Shand. The pair take inspiration from the Duchy of Savoy, merging French and Italian nuances into a dining experience that balances the familiar with the distinctive. It invites conversation and gastronomic exploration, offering a setting that's both engaging and comforting.

What to Expect

Duchy's menu is a homage to hearty sophistication. The house diot sausage with wild garlic aligot offers a comforting twist, while Cornish pollock with borlotti beans and lardo adds a refined touch. Smaller plates like brown crab arancini and anchovies with guanciale crostini bring a lighter grace. Dishes are crafted for sharing. The homemade spaghetti with sage and pecorino, a simple yet elegant choice, finds harmony alongside a well-curated wine list. It’s a seamless dance of rustic and refined.

The Verdict

Duchy stands out by blending nostalgia with innovation. Opt for a midweek visit for a quieter atmosphere. Ask for the spaghetti with sage and pecorino — simplicity at its best.

Share this opening