Fatto a Mano brings its focaccia expertise to Soho with the launch of Fulvio’s this month.
◆The Brief
- Fulvio’s Focacceria opens this month on Great Chapel Street, Soho
- From the team behind Fatto a Mano, focusing on slow-proved focaccia
- Baked continuously with varied fillings, perfect for quick Soho lunches
- Visit mid-afternoon for the freshest focaccia experience
The full story below↓
The Concept
From the team behind Fatto a Mano, Fulvio’s is set to redefine the casual dining landscape of Soho with its focaccia-focused menu. Celebrating the time-honoured tradition of slow-proved bread, Fulvio’s offers a fresh take on the classic Italian staple, baked continuously and filled to order. The location, Great Chapel Street, provides an ideal backdrop for this venture, combining authenticity with a modern edge.
What to Expect
Expect a bustling counter where freshly baked focaccia is the star. Each piece is slow-proved, ensuring a depth of flavour and texture that stands out. Fillings vary, inviting repeat visits to explore the full range of seasonal ingredients and combinations. The room is designed for quick, yet satisfying meals, with an emphasis on quality over complexity. The informal setup encourages a spontaneous drop-in, perfect for a vibrant Soho lunch or a leisurely afternoon snack.
The Verdict
A must-visit for focaccia aficionados and casual diners alike. Sample different fillings to fully appreciate the craft. Timing matters — visit mid-afternoon for the freshest batch.
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