Gennaro Contaldo's Bolo
The Dossier
Restaurant

Gennaro Contaldo's Bolo

By Rajan BhanotPiccadilly Circus2 min read

The maestro of ragu, Gennaro Contaldo, unveils Bolo off Air Street — an intimate pasta sanctuary.

◆The Brief
  • Gennaro Contaldo opens Bolo, a 32-seat trattoria near Piccadilly Circus
  • Menu features seven pasta dishes, highlighting Contaldo's Bolognese expertise
  • Try the 'Jamie' with sausage and Calabrian chilli for a unique experience
  • Bolo offers a warm, intimate dining atmosphere for leisurely meals
The full story below↓

The Concept

Gennaro Contaldo, the gastronomic sage behind Jamie Oliver, returns to the heart of London at 77 with Bolo. This 32-seat trattoria, nestled near Piccadilly Circus, is a testament to Contaldo's enduring passion for pasta. Bolo's menu is a concise ode to his signature Bolognese ragu, offering a focused selection of seven pasta dishes that distil decades of expertise into every bite.

What to Expect

The menu centres on seven meticulously crafted pasta dishes, each an exploration of Italian simplicity. The 'Jamie' stands out, featuring mezze maniche with sausage and a robust Calabrian chilli bolo, a nod to Contaldo's protegee. The space is intimate and unpretentious, with a warm, convivial atmosphere that encourages leisurely dining. Expect handmade pasta, precisely cooked, paired with sauces that balance depth and freshness, all within a room that invites conversation and comfort.

The Verdict

Bolo is a masterclass in restraint and flavour. Reserve a seat for a quiet, pasta-focused evening. Order the 'Jamie' for a taste of gastronomic mentorship.

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