Imad Alarnab returns to East London, bringing his celebrated Syrian flavours to Blossom Street.
◆The Brief
- Imad's Syrian Kitchen opens in Shoreditch on 30 November
- Interiors feature Syrian tilework, lanterns, and local art
- Menu highlights include jawaneh, shish tawook, and ma’amoul apple crumble
The full story below↓
The Concept
Imad Alarnab, the chef who brought Damascus to London, marks a new chapter with a second permanent space in Shoreditch. Known for his pop-up on Columbia Road a decade ago and the Kingly Court establishment, Alarnab continues to captivate with his homage to Syrian home cooking. This new opening, set for 30 November, reflects his journey and dedication to sharing Syrian culture through food.
What to Expect
The restaurant's interiors echo the vibrancy of Syrian heritage with intricate tilework and hanging lanterns, complemented by paintings from Syrian artists. The menu, crafted for communal dining, includes Alarnab's iconic dishes such as jawaneh, shish tawook, and baba ganoush. New creations also feature, like the braised beef shank with spiced butter bean stew and sumac grilled octopus with zesty bean purée. For dessert, the ma’amoul apple crumble with caramelised banana is a must. Imad’s Syrian Kitchen East promises a rich tapestry of flavours and a welcoming atmosphere.
The Verdict
A thoughtful addition to Shoreditch, rich in both flavour and culture. Book ahead for a taste of the ma’amoul apple crumble. Embrace the sharing ethos.
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