Portuguese chef Leandro Carreira returns with Luso, reimagining a Fitzrovia classic with Iberian sensibility.
◆The Brief
- Luso opens in Fitzrovia, replacing the former Lisboeta site
- Chef Leandro Carreira leads with Iberian-inspired cuisine
- Signature dishes include Frango piri piri and baked butter rice
- Top-floor tables offer serene views over Charlotte Street
The full story below↓
The Concept
MJMK Restaurants reimagines the former Lisboeta site on Charlotte Street as Luso. Led by Leandro Carreira, a Mugaritz alumnus, the restaurant seeks to embody the essence of the Iberian Atlantic. With a 90-cover capacity, Luso blends traditional Portuguese dishes with a contemporary edge, honouring its storied location with a vibrant dining experience.
What to Expect
Piri piri spices greet you at Luso, setting the stage for a Portuguese gastronomic journey. An open kitchen showcases chefs mastering lobsters and steaks over flames. The menu celebrates the Iberian coast with Frango piri piri, grilled red peppers, and baked butter rice. Starters like requeijão on sourdough and British wagyu croquettes begin the meal robustly. The setting, aglow with candlelight, hums with the lively atmosphere of Fitzrovia.
The Verdict
Luso revives a cherished Fitzrovia spot with authenticity. For serenity, choose a top-floor table for views over Charlotte Street. Don't miss the baked butter rice.
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