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Mareida's Chilean Flavours

Prenay Agarwal's Mareida brings a rich Chilean narrative to Great Portland Street, crafted by architect Macarena Aguilar.

◆The Briefthe sixty-second version

Mareida opens on Great Portland Street, offering a sophisticated Chilean dining experience
Founded by Prenay Agarwal, inspired by his personal journey through Chile
Chef Carolina Bazán, South America's top female chef 2019, curates the menu
Visit midweek for tranquillity; request seating by the volcanic rock for atmosphere

The full story below↓

The Concept

Mareida represents a sophisticated chapter in London's Chilean dining scene. Prenay Agarwal, an Indian-born former financier, channels his personal Chilean odyssey into this Fitzrovia venue. Architect Macarena Aguilar shapes the space with dark wood and volcanic rock, crafting an environment that honours Chilean essence. Each detail, from the Atacama Desert salt to the broader South American whispers, nods to a cultivated and respectful homage.

What to Expect

Chef Carolina Bazán, esteemed as South America's top female chef in 2019, curates Mareida's menu with distinctive sensibility. Palta Reina fuses avocado, salmon, and roe with a touch of Peru. Scallops meet parmesan foam, while the crab cake gratin arrives in a shell reminiscent of an empanada. The wine list is rigorously Chilean, with Ventolera 2019 pinot noirs taking centre stage. Desserts like Hojarasca reinterpret torta amor, and the Chocolate Merken offers a smoky, sweet conclusion.

The Verdict

Mareida delivers a refined Chilean exploration in London. Visit midweek for tranquillity and ask to be seated by the volcanic rock for an atmospheric experience.

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Mareida's Chilean Flavours

The Concept

What to Expect

The Verdict

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