Elizabeth Haigh brings her Singaporean-inspired Mei Mei to the heart of Oxford Street with a new pop-up at John Lewis.
◆The Brief
- Mei Mei pop-up by Elizabeth Haigh now at John Lewis, Oxford Street
- Experience Singaporean street food with dishes like Hainanese chicken rice
- Casual setting designed to highlight Haigh's acclaimed cuisine
The full story below↓
The Concept
Elizabeth Haigh, known for her mastery of Singaporean flavours, launches a Mei Mei pop-up inside John Lewis on Oxford Street. This temporary venture offers a taste of her acclaimed cuisine in a new, bustling setting. The pop-up exists now to bring Haigh's distinctive approach to a wider audience, blending traditional recipes with a contemporary twist.
What to Expect
that captures the essence of Singaporean street food, with dishes that have garnered Elizabeth Haigh a loyal following. The space within John Lewis is casual yet carefully considered, allowing the food to be the focal point. Signature dishes likely include Hainanese chicken rice and laksa, with each ingredient meticulously chosen. The atmosphere is vibrant, matching the lively surroundings of Oxford Street, yet retains an intimacy that invites diners to savour each bite.
The Verdict
A compelling opportunity to explore Singaporean street food in an unexpected setting. Seek out the Hainanese chicken rice for a true taste of Haigh's expertise.
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