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Mirtala — Chiswick

A maternal friendship transcends continents, bringing the flavours of north Mexico to Chiswick.

◆The Briefthe sixty-second version

Mirtala brings authentic northern Mexican cuisine to Chiswick
Founded by Rishad and Benaisha Mehta, inspired by a cross-continental friendship
Experience traditional dishes with rustic Mexican interiors and modern touches

The full story below↓

The Concept

Mirtala is the creation of Rishad and Benaisha Mehta, drawing on a deep-rooted connection between Rishad's grandmother, Aloo, and her Mexican friend, Mirtala. This restaurant pays homage to the regional cuisine of northern Mexico, celebrating a gastronomic tradition shaped by friendship and cultural exchange. Launched earlier this summer, it aims to offer an authentic yet personal dining experience in west London.

What to Expect

The dining room is a cosy enclave in Chiswick, with a warm, inviting atmosphere. The menu, inspired by the northern regions of Mexico, offers dishes that emphasise authenticity and heritage. Expect to find traditional preparations made with care and precision, reflecting the influence of Mirtala's teachings. The interiors blend rustic Mexican elements with modern touches, offering a space that feels both familiar and new.

The Verdict

Mirtala is a heartfelt addition to Chiswick's dining scene, offering a genuine taste of Mexican culture. Enquire about the daily specials for a true experience.

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Mirtala

The Concept

What to Expect

The Verdict

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