Mitsu
The Dossier
Bar

Mitsu

By Rajan BhanotShoreditch2 min read

Aethos transforms Nobu's old Shoreditch haunt into Mitsu, a vibrant izakaya with a welcoming charm.

◆The Brief
  • Mitsu opens in Shoreditch, replacing the former Nobu venue
  • Aethos creates a lively, relaxed izakaya atmosphere in EC2
  • Japanese-influenced menu with a playful dining experience
  • Features a twinkling bar, open kitchen, and Japanese garden
The full story below↓

The Concept

Mitsu emerges from the ashes of Nobu Shoreditch, a more intimate and approachable venture by Aethos in their EC2 locale. The focus here is on creating a lively yet relaxed atmosphere, distancing itself from the shadow of its predecessor's grandiosity and formality. By embracing the izakaya spirit, Mitsu offers a Japanese-influenced menu that invites leisurely indulgence in both food and sake.

What to Expect

The space, once monolithic and sombre, now embraces warmth with its twinkling central bar and open robata kitchen. Roomy booths provide an inviting retreat, while the added Japanese garden lends a touch of serenity. Expect dishes that nod to Japanese flavours without rigid adherence to tradition, encouraging a more playful dining experience. It's a setting designed for conviviality, where the sake flows freely, and the mood remains buoyant.

The Verdict

Mitsu is a breath of fresh air in Shoreditch's dining scene, shaking off the weight of its predecessor. Embrace the izakaya vibe and linger over sake at the central bar.

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