Motorino: Modern London-Italian in Fitzrovia
The Dossier
Restaurant

Motorino: Modern London-Italian in Fitzrovia

By Rajan BhanotFitzrovia2 min read

Luke Ahearne and Stevie Parle unveil Motorino, a testament to modern London-Italian dining in Fitzrovia.

◆The Brief
  • Motorino opens in Fitzrovia, led by Luke Ahearne and Stevie Parle
  • Experience modern London-Italian cuisine with fresh ingredients and exemplary service
  • Highlights include Bluefin tuna carpaccio and Tuscan-style slow-cooked beef cheek
  • Don't miss the lemon meringue with fennel for a refreshing dessert
The full story below↓

The Concept

Motorino emerges as the collaborative brainchild of former Lita chef Luke Ahearne and Town's Stevie Parle. Nestled within the dynamic Fitzrovia, this venue captures the essence of modern London-Italian cuisine. The emphasis lies on fresh ingredients and exemplary service, offering a gastronomic experience designed to resonate with the city's discerning palates. Motorino's spacious interior combines a bold aesthetic with sultry undertones, aiming to entice patrons to return time and again.

What to Expect

The menu is a journey through Italian flavours with London sensibilities. Begin with Bluefin tuna carpaccio or grilled sardines perched on a vibrant tomato medley. The Gigli al Gin, featuring fennel sausage and Ford's gin, impresses with its crisped sausage and nuanced sauce. The peposa, a Tuscan-inspired slow-cooked beef cheek, offers a rich main. Pine wood and green furnishings set a warm backdrop, enhanced by attentive service. Conclude with a lemon meringue touched with fennel, a refreshing end to a meal.

The Verdict

Motorino's inventive menu and inviting decor make it a notable Fitzrovia destination. Reserve space for the lemon meringue; it’s the perfect finish.

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