Will Devlin debuts his fire-led rooftop sanctuary, Nettle, atop The Conduit in Covent Garden.
◆The Brief
- Will Devlin's Nettle opens on The Conduit's rooftop in Covent Garden
- Menu highlights farm produce with dishes like wild rabbit skewer and whole fish
- Enjoy sweeping views with both indoor and covered seating available
The full story below↓
The Concept
Will Devlin, the chef renowned for his dedication to farm-to-table, unveils Nettle. This fire-led rooftop restaurant graces the fifth floor of The Conduit, offering a menu deeply rooted in produce from Devlin's own farm. The launch aligns with a growing demand for authentic, ingredient-focused dining experiences in the heart of Covent Garden, offering a new perspective on seasonal British cuisine.
What to Expect
Nettle's rooftop setting provides sweeping views across Covent Garden, with a design that accommodates both indoor and covered seating, ensuring a seamless dining experience year-round. The menu features dishes such as wild rabbit skewer and grilled whole fish, each showcasing the distinctive char from its fire-led cooking technique. Devlin's signature touch is evident in the Pump Street chocolate dessert, a nod to his commitment to quality sourcing. Expect a space that balances rustic charm with urban sophistication.
The Verdict
Nettle promises to be a compelling addition to London's dining scene. Visit in the evening for the best views. Try the wild rabbit skewer.
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