Osteria Vibrato
The Dossier
Restaurant

Osteria Vibrato

By Rajan BhanotSoho2 min read

A modern Italian on Greek Street, Osteria Vibrato offers a quiet elegance in the heart of Soho.

◆The Brief
  • Osteria Vibrato brings modern Italian dining to Greek Street, Soho
  • Seasonal menu highlights include tagliatelle with white courtyard ragù
  • Enjoy half portions of pasta for a tailored dining experience
  • Kiwi sorbet with a spicy finish is a standout dessert choice
The full story below↓

The Concept

Osteria Vibrato establishes itself on Greek Street with a fresh perspective on Italian dining. The founders present a venue that sidesteps clichés, offering a personal dining experience where meals are tailored to the diner’s preference. The room—candlelit and intimate—balances Soho's creative pace with a serene ambience.

What to Expect

The menu is both seasonal and flexible. Begin with Crostino of bagna cauda and advance to shaved artichokes bathed in Bosana olive oil. Half portions of pasta encourage exploration, with tagliatelle in white courtyard ragù standing out, or opt for grilled sole accented with Pantelleria capers. Drinks include a Sicilian lemonade or a robust Nebbiolo. The Kiwi sorbet delivers a spirited finale, its unexpected spice a memorable note.

The Verdict

Osteria Vibrato adds a refined note to Soho’s offerings. Call in mid-week for a more peaceful atmosphere. Insist on the Kiwi sorbet for an intriguingly spicy conclusion.

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