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Pearl at The Beaumont: Mediterranean Allure in Mayfair

The Beaumont unveils Pearl, a Mediterranean retreat in Mayfair's Brown Hart Gardens.

◆The Briefthe sixty-second version

Pearl opens at The Beaumont in Mayfair's Brown Hart Gardens
Led by Lisa Goodwin-Allen, offering Mediterranean-inspired all-day dining
Menu highlights: lobster croissants, crudo, glazed octopus, lobster linguine
Dine on a terrace designed by the late Nigel Dunnett

The full story below↓

The Concept

The Beaumont, known for its refined hospitality, expands its gastronomic repertoire with Pearl, a Mediterranean-inspired restaurant led by Lisa Goodwin-Allen. Set in the refined section of Brown Hart Gardens, Pearl complements the hotel's existing offerings with a vibrant menu and a lush outdoor terrace. This new venture aims to invigorate the area with its fresh approach to the Mediterranean palate.

What to Expect

Pearl boasts a menu that seamlessly transitions from breakfast to all-day dining, emphasising seafood and Mediterranean flavours. Morning offerings include filled croissants with lobster and a curious cragel—combining croissant and bagel. The main menu features crudo, glazed octopus, lobster linguine, and caviar-adorned chicken Milanese. Designed by the late Nigel Dunnett, the expansive terrace and garden provide a serene backdrop, promising a distinctive dining experience in Mayfair. Expect an atmosphere where gastronomic excellence meets horticultural beauty.

The Verdict

Pearl is a sophisticated addition to Mayfair, marrying Mediterranean cuisine with an elegant outdoor setting. Secure a table on the terrace for the full experience.

Share this opening

thebeaumont.com @pearl.mayfair Brown Hart Gardens, Mayfair, London

Pearl at The Beaumont: Mediterranean Allure in Mayfair

The Concept

What to Expect

The Verdict

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