Amy Poon revives her family's gastronomic legacy at Somerset House, where heritage meets a modern palette.
◆The Brief
- Poon's reopens at Somerset House, led by Amy Poon, daughter of original founders
- Menu features modern twists on classics, like wind-dried pork sausage in a sausage roll
- Signature dish: Zha Jiang aubergine, perfect for weekday afternoon visits
The full story below↓
The Concept
Poon's, a cherished name in London dining since 1973, resurfaces at Somerset House. Amy Poon, daughter of founders Bill and Cecilia, infuses new life into this iconic establishment. Embracing its Covent Garden roots, the restaurant's pale pink walls are adorned with family photographs. The menu retains beloved classics, including the wind-dried pork sausage now playfully reimagined within a sausage roll, paired with a distinctive shrimp-inflected WO sauce.
What to Expect
Poon's menu is a refined exploration of cherished Chinese flavours with contemporary sensibility. The Ode to Fuchsia, featuring silken tofu, avocado, and century egg, sits alongside chilli vinegar wontons. Poached poussin with spring onion and ginger relish exemplifies ingredient-focused cooking. Braised glass noodles in red tofu sauce and Zha Jiang aubergine demand attention, complemented by claypot rice and curated wine selections by Michael Mackenzie. The dining room, intimate with its familial nods, offers a serene setting to savour these dishes.
The Verdict
Poon's elegantly marries heritage with modernity. Visit on a weekday afternoon for a quieter experience. Ensure you order the Zha Jiang aubergine, a signature delight.
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