Prawn Crazy by Apinash Sivagumaaran
The Dossier
Restaurant

Prawn Crazy by Apinash Sivagumaaran

By Rajan BhanotCanary Wharf2 min read

Sri Lanka's Isso lands in Canary Wharf, promising a taste of Colombo in the heart of London's financial district.

◆The Brief
  • Prawn Crazy by Isso opens in Canary Wharf, inspired by Colombo's renowned concept
  • Menu features prawns with authentic Sri Lankan spices, highlighting Colombo roots
  • Interior blends modern design with Sri Lankan cultural motifs, contrasting Canary Wharf
The full story below↓

The Concept

Apinash Sivagumaaran, the visionary behind Colombo's renowned Isso, brings his prawn-centric dining concept to Canary Wharf. A decade after launching his intimate 16-seater in Sri Lanka's capital, Sivagumaaran is setting his sights on the international stage, with ambitions to establish Prawn Crazy as a global brand. The Canary Wharf outpost marks the first step in this gastronomic expansion.

What to Expect

The menu at Prawn Crazy pays homage to its Colombo roots, with a focus on prawns prepared with authentic Sri Lankan techniques. Expect dishes that showcase the vibrancy of Sri Lankan spices, complemented by the freshness of seafood. The interior captures the spirit of its heritage, balancing modern design with cultural motifs from Sri Lanka. Canary Wharf's sleek, urban landscape contrasts with the warmth and colour of the dining room, making it a distinctive addition to the area.

The Verdict

A bold new player in London's dining scene, Prawn Crazy brings a slice of Sri Lanka to Canary Wharf. Order the signature prawn curry and savour the journey.

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