Rosina by Adam Byatt
The Dossier
Restaurant

Rosina by Adam Byatt

By Rajan BhanotWandsworth2 min read

Adam Byatt's Rosina brings refined Italian sensibility to the heart of Wandsworth Common.

◆The Brief
  • Rosina by Adam Byatt opens on Bellevue Road, Wandsworth Common
  • Head chef Will Bee crafts a menu celebrating Italian traditions
  • Risotto bianco and tableside tiramisù are menu highlights
  • Book early for weekends; Saturday evenings fill up fast
The full story below↓

The Concept

Michelin-starred chef Adam Byatt turns his attention to Italian fare with Rosina, a new establishment on Bellevue Road. Joining him in this venture is head chef Will Bee, tasked with translating Byatt's vision into a menu that celebrates Italian gastronomic traditions. Rosina is designed for those who appreciate a sophisticated yet approachable dining experience in a neighbourhood setting.

What to Expect

A bright dining room complemented by a large covered terrace sets the stage for a menu that pays homage to Italian classics. The risotto bianco stands out, its acclaim well earned, while the tableside tiramisù adds a touch of theatricality to the proceedings. Italian wines and expertly crafted negronis anchor the drinks menu, ensuring a well-rounded experience. Rosina has quickly become a darling of the local scene, with Saturday evenings fully booked well in advance.

The Verdict

Rosina's arrival marks a welcome addition to Wandsworth's dining landscape. Order the risotto bianco to appreciate its subtlety. Secure a table well ahead for weekend visits.

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