Milk Beach founders bring a crafted sushi experience to Berwick Street with Saltwater, redefining quick-service dining.
◆The Brief
- Saltwater opens on Berwick Street, offering fresh, made-to-order sushi in Soho
- Designed by Macaulay Sinclair, the venue features bright interiors with large windows
- Menu by Shaulan Steenson focuses on sustainable seafood and innovative packaging
- Handrolls and hot donburi bowls crafted before your eyes in a 50-seat space
The full story below↓
The Concept
Saltwater arrives on the Soho scene with a fresh approach to sushi, courtesy of the Milk Beach team. Designed by Macaulay Sinclair, the space reflects a beachy ethos with bright interiors and large windows. The gastronomic direction comes from Shaulan Steenson, formerly of Endo at the Rotunda, and Executive Chef Tom Cajone, focusing on sustainability and freshness.
What to Expect
This 50-seat venue offers handrolls and nigiri made to order, ensuring a vibrant alternative to the usual pre-packaged fare. Steenson’s menu includes hot donburi bowls, all crafted before your eyes. The commitment to sustainable seafood is matched by innovative packaging from Notpla, utilising seaweed-based materials. The room is airy, with a design that invites the outside in.
The Verdict
Saltwater elevates quick-service sushi with precision and transparency. Sit by the window for a perfect people-watching spot. Embrace the handrolls — they’re the star.
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