A Southern Mediterranean retreat in Mayfair's historic Chancery, where AvroKO’s design meets distinctive dining.
◆The Brief
- Serra redefines hotel dining at The Chancery Rosewood in Mayfair
- Designed by AvroKO, the space offers a relaxed Mediterranean vibe
- Menu highlights: flatbread with lardo, ricotta gnocchi, scallop tartare
- Visit for weekday lunch for a quieter dining experience
The full story below↓
The Concept
Housed within The Chancery Rosewood, Serra transforms the former American Embassy into a Southern Mediterranean haven. New York's AvroKO lends its touch — all curves and sophistication — to create a space that eschews the expected hotel dining experience. Here, the gastronomic identity is clear and confident, focusing on a cohesive offering that stands apart from the hotel norm.
What to Expect
Serra's menu begins with a doughy flatbread topped with lardo, setting a tone of meticulous simplicity. Ricotta gnocchi brings softness, while the scallop tartare offers a burst of freshness. The blushing steak, paired with crispy potatoes, anchors the main courses. Interiors are quietly stylish, echoing the menu's focus on flavour over flash. The dining experience feels both intimate and expansive, defying the anonymity often found in hotel restaurants.
The Verdict
Serra redefines hotel dining with an assured Southern Mediterranean touch. Order the flatbread with lardo for an introduction to its ethos. Opt for a weekday lunch to enjoy a quieter ambience.
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