John and Yee Li bring their street food sensation indoors with a bold two-storey offering in London Fields.
◆The Brief
- Sichuan Fry and Dumpling Shack opens in London Fields, a two-storey restaurant
- Ground floor features spicy, crispy Sichuan fried chicken
- Basement offers shengjianbao dumplings with crispy exterior and soupy core
The full story below↓
The Concept
From the minds behind one of London’s most sought-after street food stalls, John and Yee Li present their inaugural full-scale restaurant. Sichuan Fry and Dumpling Shack capitalises on the duo's mastery of Sichuan spices and dumpling artistry, now housed in a permanent space. A dual-level experience, this opening marks a new chapter for the beloved gastronomic team, offering both familiar favourites and novel dishes.
What to Expect
On the ground floor, the spotlight is on Sichuan fried chicken, a dish that promises heat and crunch in equal measure. Descend to the basement for shengjianbao — dumplings that surprise with their crispy exterior and soupy core. The space itself is unpretentious, allowing the food to command attention. Expect a convivial buzz from patrons eager to sample the signature dishes that have drawn queues across the city.
The Verdict
A vibrant addition to London Fields with the promise of both fire and finesse. Secure a table downstairs for the full dumpling experience and avoid peak times if you value a quieter atmosphere.
Share this opening
