Sloane Place
The Dossier
Hotel

Sloane Place

By Rajan BhanotChelsea2 min read

Sloane Place: a Chelsea retreat with Bernhard Mayer in the kitchen and a hidden art-deco bar.

◆The Brief
  • Sloane Place, a boutique hotel, opened in Chelsea in September 2021
  • Executive Chef Bernhard Mayer, formerly of The Savoy, leads the kitchen
  • Rooms start at £200, offering understated luxury and tailored comfort
  • The Hideaway bar features art-deco elegance and live music nights
The full story below↓

The Concept

Sloane Place opened its doors in September 2021, positioned as the chic sibling to the historic Sloane Club. Executive Chef Bernhard Mayer, once at The Savoy and Four Seasons, Park Lane, commands the kitchen. This boutique hotel and restaurant offers a refined escape in Chelsea, blending classic hospitality with contemporary sensibility. Its curated spaces and thoughtful design speak to the discerning traveller seeking both comfort and style.

What to Expect

The ground floor cafe bar is a hub of activity, perfect for day-long indulgence or a quick coffee. Mayer's menu champions all-day dining with dishes like the acclaimed pancakes. Downstairs, The Hideaway bar is a nod to art-deco elegance, offering intimate live music nights. Rooms, starting at £200 per night, reflect a commitment to understated luxury, with five categories ensuring tailored comfort. The location places Sloane Square's boutiques and cultural landmarks at your fingertips.

The Verdict

A refined addition to Chelsea's landscape. Book a room for a weekend; it’s an experience in itself. Visit The Hideaway for an intimate music night; drinks in hand, it's a moment to remember.

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