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Speedboat Bar at The Electric

Luke Farrell brings the vibrant pulse of Bangkok's Chinatown to Notting Hill with Speedboat Bar.

◆The Briefthe sixty-second version

Speedboat Bar opens on Portobello Road, Notting Hill, led by chef Luke Farrell
Menu features 25 Thai street food-inspired dishes, including crispy pork and mango salad
Signature pad kra pao with spicy mince and crispy egg is highly recommended
Visit on Tuesday for a bustling atmosphere; try the wide rice noodles with beef

The full story below↓

The Concept

On Portobello Road, Speedboat Bar extends the energy of its Soho sibling. Luke Farrell, seasoned in Thailand's kitchens, leads the charge. The venue captures the dynamic essence of Bangkok's Chinatown, offering a setting that mirrors the frenetic pace of the streets. Thai interiors and street-side seating create a vivid tableau, aiming to immerse diners in authentic Thai flavours and a bustling atmosphere.

What to Expect

The menu is a numbered homage to Thai street food, with 25 dishes inviting exploration. Bright red stools and polished tables frame a gastronomic scene of fragrant sharing plates. Highlights include crispy pork with prik nam som and a tangy mango salad. The signature pad kra pao offers spicy mince with a crispy egg — an essential order. Curries are present, notably the whole sea bream with makrut lime. Conclude with a deep-fried pineapple pie, complemented by purple taro ice cream. The ambience is electric, resonating with the sounds and scents of a Bangkok street.

The Verdict

A spirited addition to Notting Hill, Speedboat Bar delivers genuine Thai vibrancy. Visit on Tuesday for a bustling crowd. Prioritise the wide rice noodles with beef.

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Speedboat Bar at The Electric

The Concept

What to Expect

The Verdict

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