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What cities does XLDN operate in?

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Taq in Notting Hill Revitalizes Its Taco Tradition

Jackson Boxer and Eduardo Yishima lend their touch to a Notting Hill staple without losing its soul.

◆The Briefthe sixty-second version

Taq reopens in Notting Hill under Jackson Boxer and Eduardo Yishima's guidance
Original team remains, including chef Elias Marin and manager Natalia Patino
Menu highlights include birria and shrimp tacos with acclaimed margaritas
Visit weekdays for a quieter, intimate dining experience near the grill

The full story below↓

The Concept

Taq reopens in Notting Hill, guided by the gastronomic vision of Jackson Boxer and Eduardo Yishima. The beloved Taqueria, known for its unpretentious charm, retains its original team—chef Elias Marin and managers Natalia Patino and Milton Vazquez. With Boxer as a mentor, Taq strikes a balance between preserving its essence and introducing a refined edge to its offerings.

What to Expect

The room retains its familiar blackboard-on-brick aesthetic, fostering warmth and familiarity. Yishima's influence as gastronomic director is evident, though never overpowering, allowing the menu's staples like birria and shrimp tacos to shine. The margaritas, often hailed as London's finest, remain a draw. The unchanged atmosphere is a comfort, while the team's commitment ensures the Taqueria's essence endures amid its subtle transformation.

The Verdict

Taq respects its roots while embracing new gastronomic heights. Sit near the grill to witness Yishima's finesse firsthand. Visit on weekdays for a more intimate experience.

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Taq in Notting Hill Revitalizes Its Taco Tradition

The Concept

What to Expect

The Verdict

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