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Tasca at Project 44 — Bethnal Green

Josh Dallaway and Sinead Murdoch's Iberian odyssey returns, now at Project 44, with a casual yet refined sensibility.

◆The Briefthe sixty-second version

Tasca returns for a summer residency at Project 44, London
Chef Josh Dallaway and sommelier Sinead Murdoch lead the Iberian-inspired venture
Menu highlights include Gilda, Cecina de Leon with Cep Butter, and Cornish Crab
Project 44 offers an informal setting for sharing plates and low-intervention wines

The full story below↓

The Concept

Tasca, the Portuguese and Spanish-inspired venture by chef Josh Dallaway and sommelier Sinead Murdoch, resurfaces at Project 44 for a summer residency. The duo, who launched Tasca in 2024, draw upon their travels through Portugal, Spain, and southern France, crafting a concept that celebrates Iberian flavours. Dallaway's kitchen expertise is complemented by Murdoch's knowledge of low-intervention wines, honed from her pandemic travels across southern Spain and Portugal.

What to Expect

The menu at Tasca begins with a Gilda, a staple of Iberian snacking, and evolves through an array of toasts, each topped with seasonal delights like Cecina de Leon with Cep Butter and Cornish Crab. The setting at Project 44, a café and wine bar by Graham Hussey and Mark Juby, offers an informal backdrop that allows the food and wine to shine. Expect a relaxed atmosphere where the focus remains on the conviviality of sharing plates and stories.

The Verdict

A seamless blend of Dallaway’s gastronomic prowess and Murdoch’s wine expertise makes Tasca a must-visit. Start with the Gilda and let the evening unfold.

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Tasca at Project 44

The Concept

What to Expect

The Verdict

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