Tasca returns to Shoreditch for a summer residency, blending Iberian flavours with a curated Mediterranean wine list.
◆The Brief
- Tasca's summer residency at Project 44 starts 22 July 2026 in Shoreditch
- Chef Josh Dallaway offers Iberian small plates with a Mediterranean wine list
- Menu highlights include Cecina de León, Cornish crab, and Dexter beef tartare
The full story below↓
The Concept
Chef Josh Dallaway and Sommelier Sinead Murdoch bring Tasca back to the fore with a summer residency at Project 44. It's a celebration of Spanish and Portuguese cuisines, manifesting in an intimate Shoreditch setting. This residency emerges as a response to the city's appetite for regional authenticity, starting on 22 July 2026. Expect a focus on small plates that traverse the Iberian Peninsula, paired with wines that speak of sun-drenched coasts.
What to Expect
The menu is a collection of bold and nuanced small plates. Cured Cecina de León offers a taste of Spanish tradition, while Cornish crab brings a local touch. Dexter beef tartare provides a robust counterpoint. The room is designed for conviviality, with a Mediterranean-focused wine list that complements the plates. Materials lean towards rustic charm, with warm woods and soft lighting creating an inviting atmosphere. It's a space that encourages slow dining and shared experiences.
The Verdict
Tasca's return is a testament to the enduring appeal of Iberian flavours. Secure a table for the full experience. Pair the Cecina with a crisp Albariño.
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