Tattu's modern Chinese cuisine takes to the waters of Canary Wharf, adding a unique dimension to its London repertoire.
◆The Brief
- Tattu opens a floating restaurant in Canary Wharf, expanding its London presence
- Supported by £25m from NatWest, this follows their success in Manchester
- Experience modern Chinese cuisine with a unique water-inspired design setting
The full story below↓
The Concept
Permanently Unique Group expands its Tattu brand with a second London outpost, this time floating on the waters of Canary Wharf. Following the success in Manchester, this new venue aligns with a strategic expansion supported by a £25m credit facility from NatWest. The floating restaurant concept promises an innovative dining experience, offering a distinct perspective on Tattu's modern Chinese cuisine in a dynamic setting.
What to Expect
Expect the signature Tattu aesthetic: a blend of contemporary and traditional Chinese design, now set against the backdrop of water. The menu, while not detailed yet, is anticipated to feature Tattu's modern interpretations of Chinese cuisine, with dishes that might include elements like black cod or sticky beef short rib. The experience is likely to be refined by the unique floating setting, offering diners a sense of movement and exclusivity. The design is expected to incorporate water-inspired elements, enhancing the overall ambience.
The Verdict
A promising addition to Canary Wharf's dining scene. Embrace the novelty of dining afloat. Secure a window seat for the best views.
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