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What cities does XLDN operate in?

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The Revamped Salusbury in Queen's Park

The Salusbury returns with a refined dining room and a menu that pays homage to its roots.

◆The Briefthe sixty-second version

The Salusbury in Queen's Park reopens with a refined dining room
Natasha Hidvigi designs the space with burgundy and hazelnut tones
Chef Tarryn Bingle's menu includes parmesan churros and Suffolk lamb
Corner tables offer the best view of the dining room's design

The full story below↓

The Concept

The Salusbury, a Queen's Park institution, has been thoughtfully reimagined by Gareth Cooper, Alex Payne, and Jon Drape. Retaining its local pub heritage, the venue now features a dining room designed by Natasha Hidvigi. Deep burgundy and hazelnut tones echo the venue's aim: to marry community warmth with an refined dining experience.

What to Expect

Chef Tarryn Bingle leads with a menu both relaxed and nuanced. Parmesan churros and crab cacio e pepe set the tone, followed by Suffolk lamb paired with smoked potatoes. The dining room, with its earthy palette and bistro-style tablecloths, forms a fitting backdrop to the pub's lively atmosphere. Oysters and pickled sardines at the bar speak of its enduring charm. Salusbury captures a balance between classic pub sociability and contemporary dining.

The Verdict

The Salusbury remains a beacon of the neighbourhood. Choose a corner table to appreciate the design subtleties. Do not skip the parmesan churros.

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The Revamped Salusbury in Queen's Park

The Concept

What to Expect

The Verdict

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