Masa Takayama's Mayfair iteration lands in The Chancery Rosewood, with oak, bronze, and a gastronomic legacy in tow.
◆The Brief
- Tobi Masa opens in Mayfair's historic ex-American embassy building
- Chef Masa Takayama brings New York's three-Michelin-starred essence to London
- Experience omakase dining and Japanese-inspired dishes in oak and bronze setting
- Visit midweek for a quieter Mayfair experience with authentic Japanese cuisine
The full story below↓
The Concept
Housed in the historic ex-American embassy, Tobi Masa brings Chef Masa Takayama's New York mastery to Mayfair. This outpost distills the essence of Masa, his three-Michelin-starred institution, into a space where oak and bronze set the tone. 'Tobi' means 'to fly', and here it expands on its legacy, offering both a refined omakase counter and stations for broader Japanese-inspired explorations.
What to Expect
Expect a space where tradition meets innovation. The omakase counter anchors the room, but the eye is drawn to open stations where charcoal grills sear meats and seafood is plated with precision. Start with Peking duck tacos, then grilled oysters, sizzling and aromatic. The sushi finale, a Tuna toro roll crowned with caviar, is both opulent and precise. A cocktail bar glows with Japanese twists on classics, notably the Shizuku martini.
The Verdict
Tobi Masa deftly balances New York sensibility with Japanese precision. Secure a seat at the omakase counter for authenticity. Midweek visits promise a quieter Mayfair.
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