Kid opens in Soho, blending Turkish heritage with sustainable design through the extensive use of recycled bricks.
◆The Brief
- Kid opens in Soho, blending Turkish heritage with sustainable design
- Recycled bricks from Kenoteq create a seamless facade connection
- Central grill crafted from recycled K-Briq greets guests on Bateman Street
The full story below↓
The Concept
Box 9 has transformed two separate units into Kid, a Turkish mangal-inspired cafe in Soho. The design leverages recycled bricks from Kenoteq, creating a seamless connection between the Victorian and contemporary facades on Frith and Bateman Streets. Chef Sertaç Dirik's Turkish heritage and the location's historical context informed the design, integrating traditional hospitality elements with modern sustainability. The brickwork evokes the essence of ancient fireplaces, aligning with Soho's rich merchant history.
What to Expect
Guests enter via Bateman Street, greeted by a commanding central grill crafted from recycled K-Briq. The interior embraces a raw, humble aesthetic, with brick cladding across grills, wine rooms, and beyond. This material choice not only nods to Turkish cooking traditions but also reduces carbon emissions significantly compared to traditional bricks. The juxtaposition of the Victorian Frith Street and modern Bateman Street seamlessly unites past and present, creating a distinctive dining environment.
The Verdict
Kid offers a robust aesthetic that honours both Turkish roots and Soho's heritage. Savour the grilled dishes and explore the wine room to appreciate the design's full depth.
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