Melody Adams unveils Maset, a sunlit escape on Chiltern Street invoking the spirit of the French Mediterranean.
◆The Brief
- Maset opens on Chiltern Street, inspired by southern France's vineyard houses
- Chef Melody Adams, of Lurra fame, brings Provençal flavours to Marylebone
- Menu highlights: panisse, bouillabaisse croquettes, and monkfish with Moroccan lemon
- Lunchtime set menu offers great value; late afternoons are quieter
The full story below↓
The Concept
Melody Adams, the gastronomic mind behind Lurra and Donostia, introduces Maset on Chiltern Street. Named after the rustic vineyard houses of southern France, Maset is a nod to the sun-drenched Mediterranean coast. The design mirrors the cuisine with creamy stone walls and almond-toned chairs, creating a warm, inviting atmosphere. This venture is a deliberate effort to bring a slice of Provençal brightness to London’s often grey landscape.
What to Expect
At Maset, the menu is a heartfelt tribute to southern France. Start with the panisse and anchoïade, a chickpea fritter adorned with anchovy and garlic. The bouillabaisse croquettes offer a playful nod to tradition. Pâtes au pistou, vibrant with spinach and basil, provide a silky, herbaceous delight. The monkfish for two, accompanied by lardo and Moroccan lemon, reimagines the classic fish experience. Drinks like the Champagne spritz aux olive and Luberon Old Fashioned, with lavender honey, round out the Provençal journey.
The Verdict
Maset offers a vibrant retreat from London's gloom. Opt for the lunchtime set menu for exceptional value. Reserve a late afternoon table for a quieter indulgence.
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