Soraya in Marylebone, the largest venture yet from the creators of Nina and Bottarga.
◆The Brief
- Soraya opens in Marylebone, largest venture from Nina and Bottarga creators
- Focus on Mediterranean dishes like chargrilled octopus with preserved lemon
- Interior features bespoke ceramic tiles and a curated wine list
The full story below↓
The Concept
Soraya marks a new chapter for the team responsible for Nina and Bottarga. Their latest establishment in Marylebone is not just an expansion in size but a statement of intent. With a focus on Mediterranean influences, Soraya embodies the gastronomic evolution of its predecessors while carving out its own identity in the heart of London.
What to Expect
The dining room is spacious yet intimate, with a Mediterranean elegance that reflects the ethos of the kitchen. Expect dishes that blend traditional flavours with contemporary techniques, such as roasted aubergine with pomegranate molasses and chargrilled octopus paired with preserved lemon. The interior features bespoke ceramic tiles, giving the space a tactile warmth. The wine list is curated with an eye for the unexpected, offering lesser-known varietals from the Mediterranean basin.
The Verdict
Soraya is a sophisticated addition to Marylebone's gastronomic landscape. Book a corner table for a quieter experience. Order the chargrilled octopus; it's a standout.
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