SUMI: Sushi Craftsmanship Finds a New Home in Marylebone
The Dossier
Restaurant

SUMI: Sushi Craftsmanship Finds a New Home in Marylebone

By Rajan BhanotMarylebone2 min read

Endo Kazutoshi's acclaimed sushi experience expands to Marylebone, bringing precision and artistry to Devonshire Street.

◆The Brief
  • SUMI opens in Marylebone, expanding from its Notting Hill origins
  • Endo Kazutoshi brings acclaimed sushi craftsmanship to Devonshire Street
  • Expect exquisite sashimi, nigiri, and temaki with a robata grill twist
The full story below↓

The Concept

SUMI, the brainchild of the Creative Restaurant Group and sushi master Endo Kazutoshi, pays homage to Kazutoshi's mother. Known for its refined approach to sushi in Notting Hill, SUMI now extends its reach to Marylebone. Taking over the former Cote premises, this new outpost offers a larger space and promises the same dedication to quality and technique that has made it a favourite among London's discerning diners.

What to Expect

The menu is a testament to sushi craftsmanship, likely featuring exquisite sashimi, nigiri, and temaki. The robata grill adds another layer to the dining experience, offering grilled delights with the precision expected from Kazutoshi's team. The interior respects the legacy of its Notting Hill predecessor, blending understated elegance with a focus on the sushi counter as the room's heart. It's a setting where each dish is presented as an artwork, inviting patrons to savour the meticulous preparation.

The Verdict

SUMI's expansion to Marylebone is both a testament to its success and a gift to the neighbourhood. Request the chef's selection for an exemplary experience.

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