Whiteley's Kitchen at Six Senses London
The Dossier
Restaurant

Whiteley's Kitchen at Six Senses London

By Rajan BhanotBayswater2 min read

Whiteley's Kitchen at Six Senses offers a restorative Anglo-Celtic menu, helmed by Crespi and Jara, with a mindful nod to the seasons.

◆The Brief
  • Whiteley's Kitchen opens at Six Senses London with a seasonal, Anglo-Celtic menu
  • Executive Chef Eliano Crespi and Head Chef Jose Jara lead the culinary team
  • Morning features scrambled eggs with brioche; evening offers nettle and ricotta agnolotti
  • Dining room and bar focus on natural materials and a serene atmosphere
The full story below↓

The Concept

Whiteley's Kitchen opens its doors at Six Senses London, guided by Executive Chef Eliano Crespi and Head Chef Jose Jara. With roots in Henrique Sa Pessoa’s acclaimed kitchen, they present a menu inspired by the Anglo-Celtic calendar. This is cooking that respects time, fire, and patience, with a focus on vegetables and fermentation. It provides a thoughtful alternative to the city's indulgence, reflecting a seasonal and sustainable ethos that resonates with the Six Senses philosophy.

What to Expect

Morning at Whiteley's Kitchen begins with scrambled eggs on toasted brioche, complemented by New Forest asparagus. As the day progresses, the menu transitions to nettle and ricotta agnolotti, offering a soothing, pastoral flavour. The dining room's atmosphere is serene, with an emphasis on natural materials that mirror the menu’s commitment to time and patience. The adjoining bar is versatile, catering to both abstainers and those seeking a refined cocktail experience, an ideal setting for an introspective evening or a quiet celebration.

The Verdict

A thoughtful addition to London’s dining landscape, Whiteley's Kitchen epitomises restraint and elegance. Visit in the evening for the agnolotti. Request a low-alcohol cocktail for balance.

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