Marylebone gains a slice of Athens with the vibrant opening of Taverna Ermou.
◆The Brief
- Taverna Ermou opens in Marylebone, echoing authentic Athens vibes
- Located off James Street, it offers a lively Greek taverna atmosphere
- Menu highlights include Saganaki, chicken souvlaki, and spanakopita dips
The full story below↓
The Concept
Taverna Ermou brings a touch of authentic Athens to Marylebone, echoing the spirit of its original locale. The second branch of this Greek institution, it thrives on traditional flavours and familial hospitality. This bustling eatery, situated off the lively James Street, is enveloped in a warm and bustling atmosphere, embodying the essence of a true Greek taverna. It's a place for convivial gatherings, where shared plates and spirited conversation are the order of the day.
What to Expect
Expect a lively room with a chequered tiled floor and marble tables, each topped with a modest candle. Walls adorned with hand-crochet doilies nod to nostalgic Greek homes. The menu is a homage to tradition: tzatziki, Greek salad, and generously portioned chicken souvlaki. Share plates of Saganaki, graviera cheese wrapped in kataifi phyllo with pistachios and honey, or dips like the spanakopita — spinach and feta with crispy bread. Grilled dishes include spiced beef and lamb kebabs and a creamy crab orzo. The brunch menu whispers intrigue.
The Verdict
Taverna Ermou captures the spirited essence of a Greek taverna, promising conviviality and hearty portions. Order the Saganaki to start; it's as delicious as it is Instagram-worthy.
Share this opening
